Brownie Pie
Brownie pie is a combination of flakey pie crust with a gooey, chocolaty brownie filling. I don't think that I need to give more details...
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Tara Omidvar
- Oct 21, 2022
- 1 min
Apple Upside Down Cake
There are many, many ways to use apples in desserts and upside down cake is one of my favorite ones. The apples make the cake juicy and...
Tara Omidvar
- Aug 25, 2022
- 1 min
Mini Mille-feuille
Mille-feuille (pronounced meel-foy) is a classic French pastry and it means "a thousand leaves" due to its appearance. The classic...
Tara Omidvar
- Aug 12, 2022
- 1 min
Croquembouche
Croquembouche translates to “crunch in the mouth” in French. It's tower of pâte à choux, filled with pastry cream with a crunchy layer of...
Tara Omidvar
- Aug 2, 2022
- 2 min
Phyllo Nutella Triangles
These phyllo Nutella triangles are absolute treat. If you love Nutella, this recipe would leave you 100% satisfied! It's an ideal dish...
Tara Omidvar
- Jul 27, 2022
- 1 min
Raspberry Clafoutis
Clafoutis is a classic French dessert that's made of fresh fruits and custard. Cherries are the typical fruit used in clafoutis, but I...
Tara Omidvar
- Jul 11, 2022
- 1 min
Crème Brûlée Doughnut
I'm forever thankful to the first person who dipped the cream filled doughnut into caramel for the first time. This doughnuts are...
Tara Omidvar
- Jul 11, 2022
- 2 min
Sholeh Zard (Persian Saffron Rice Pudding)
Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors....
Tara Omidvar
- Jun 7, 2022
- 1 min
Pistachio Cardamom Biscotti
Biscotti, known also as cantucci, are Italian biscuits that originated in the Tuscan city of Prato. Classic biscotti cookies are dry and...
Tara Omidvar
- Jun 3, 2022
- 2 min
Ranginak (Persian Date & Walnut Dessert)
Ranginak (رنگینک) is a dessert originated in south of Iran. It's a no-bake dessert with simple ingredients and very easy to make. It's...
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