Tara, a creative blending her diverse skills and knowledge, is a Recipe Developer and Food Photographer based in Toronto, Canada. With a Bachelor of Photography from Azad University of Tehran and a passion for food, Tara pursued Culinary Management at George Brown College.

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Over the past couple of years, Tara has delved into the world of food content creation, combining her expertise in photography and culinary arts. Her journey began as a chocolatier in Tehran in 2015, before working in renowned bakeries and fine-dining establishments.

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In 2018, Tara launched her own food blog, "Made Of Sugar And Saffron," showcasing her skills in food writing/editing. With a focus on Persian ingredients influenced by her Iranian background, she develops recipes that bridge the gap between traditional and modern flavors.

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Tara's vision is to introduce Iranian cuisine and flavors to the world in her own unique way. Her captivating storytelling, discerning palate, and attention to detail create an immersive culinary experience.

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PS. Brand identity done by Mahtab Sarem