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Tara Omidvar
Recipe Developer/Food 
Photographer 

Tara, a creative blending her diverse skills and knowledge, is a Recipe Developer and Food Photographer based in Toronto, Canada. With a Bachelor of Photography from Azad University of Tehran and a passion for food, Tara pursued Culinary Management at George Brown College.

Over the past couple of years, Tara has delved into the world of food content creation, combining her expertise in photography and culinary arts. Her journey began as a chocolatier in Tehran in 2015, before working in renowned bakeries and fine-dining establishments.

In 2018, Tara launched her own food blog, "Made Of Sugar And Saffron," showcasing her skills in food writing/editing. With a focus on Persian ingredients influenced by her Iranian background, she develops recipes that bridge the gap between traditional and modern flavors.

Tara's vision is to introduce Iranian cuisine and flavors to the world in her own unique way. Her captivating storytelling, discerning palate, and attention to detail create an immersive culinary experience.

PS. Brand identity done by Mahtab Sarem

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