Tara is a Recipe Developer and Food Photographer based in Toronto, Canada.

She got her Bachelor of Photography from Azad University of Tehran and her passion for food brought her to George Brown College in Toronto to study Culinary Management.

​

She started her first professional kitchen experience 8 years ago in Tehran, Iran as a chocolatier and she had been working in famous bakeries and fine-dinning restaurant since.
She got into Food Writing/Editing in 2018 and she started her own food blog called "Made Of Sugar And Saffron" which is a showcase of all her skills.

​

Based on her knowledge and experiences in international cuisine and her Iranian background, Tara has been focus more on developing recipes with Persian ingredients.

Her vision is to introducing Iranian flavors and cuisine to the world in her own way.

​

​

PS. Brand identity done by super talented Mahtab Sarem