Flourless chocolate cake is simple and easy to make, yet so satisfying. The cake is moist, rich and chocolaty with a hint of coffee. This is a flourless cake which it means that it's perfect to serve to people with allergy to gluten. Pear is an amazing pair for chocolate but raspberry works great with this recipe as well. The pears get nice and tender, they also add a lovely decorative topping.
You can refrigerate the cake in an airtight container in fridge for up to four days. Warm it up before serving or enjoy it chilled.
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