Mini Mille-feuille
Mille-feuille (pronounced meel-foy) is a classic French pastry and it means "a thousand leaves" due to its appearance. The classic...
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Tara Omidvar
- Aug 12
- 1 min
Croquembouche
Croquembouche translates to “crunch in the mouth” in French. It's tower of pâte à choux, filled with pastry cream with a crunchy layer of...
Tara Omidvar
- Aug 2
- 2 min
Phyllo Nutella Triangles
These phyllo Nutella triangles are absolute treat. If you love Nutella, this recipe would leave you 100% satisfied! It's an ideal dish...
Tara Omidvar
- Jul 27
- 1 min
Raspberry Clafoutis
Clafoutis is a classic French dessert that's made of fresh fruits and custard. Cherries are the typical fruit used in clafoutis, but I...
Tara Omidvar
- Jul 11
- 1 min
Crème Brûlée Doughnut
I'm forever thankful to the first person who dipped the cream filled doughnut into caramel for the first time. This doughnuts are...
Tara Omidvar
- Jul 11
- 2 min
Sholeh Zard (Persian Saffron Rice Pudding)
Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors....
Tara Omidvar
- Jun 7
- 1 min
Pistachio Cardamom Biscotti
Biscotti, known also as cantucci, are Italian biscuits that originated in the Tuscan city of Prato. Classic biscotti cookies are dry and...
Tara Omidvar
- Jun 3
- 2 min
Ranginak (Persian Date & Walnut Dessert)
Ranginak (رنگینک) is a dessert originated in south of Iran. It's a no-bake dessert with simple ingredients and very easy to make. It's...
Tara Omidvar
- May 25
- 2 min
Maritozzi
Maritozzi is originally found in the Lazio region particularly in Rome. A soft and light bun filled with sweetened whipped cream. The...
Tara Omidvar
- Feb 14
- 2 min
Persian Love Cake
Even though there are different love stories behind Persian Love Cake all over internet, there is no traditional recipe in Iran called...