Basbousa
Basbousa is an Egyptian semolina cake. The cake is moist and dense, filled with coconut and scented with orange blossom water. Like some...
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Tara Omidvar
- Jan 4
- 1 min
Kolompeh (Persian Date Cookie)
Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's...
Tara Omidvar
- Dec 23, 2022
- 1 min
Struffoli
Struffoli is Neapolitan dessert for Christmas. It's a chickpea sized fried dough coated in honey and orange syrup. These little balls are...
Tara Omidvar
- Nov 7, 2022
- 1 min
Flourless Chocolate Pear Cake
Flourless chocolate cake is simple and easy to make, yet so satisfying. The cake is moist, rich and chocolaty with a hint of coffee. This...
Tara Omidvar
- Oct 24, 2022
- 1 min
Brownie Pie
Brownie pie is a combination of flakey pie crust with a gooey, chocolaty brownie filling. I don't think that I need to give more details...
Tara Omidvar
- Oct 21, 2022
- 1 min
Apple Upside Down Cake
There are many, many ways to use apples in desserts and upside down cake is one of my favorite ones. The apples make the cake juicy and...
Tara Omidvar
- Aug 25, 2022
- 1 min
Mini Mille-feuille
Mille-feuille (pronounced meel-foy) is a classic French pastry and it means "a thousand leaves" due to its appearance. The classic...
Tara Omidvar
- Aug 12, 2022
- 1 min
Croquembouche
Croquembouche translates to “crunch in the mouth” in French. It's tower of pâte à choux, filled with pastry cream with a crunchy layer of...
Tara Omidvar
- Aug 2, 2022
- 2 min
Phyllo Nutella Triangles
These phyllo Nutella triangles are absolute treat. If you love Nutella, this recipe would leave you 100% satisfied! It's an ideal dish...
Tara Omidvar
- Jul 27, 2022
- 1 min
Raspberry Clafoutis
Clafoutis is a classic French dessert that's made of fresh fruits and custard. Cherries are the typical fruit used in clafoutis, but I...
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