top of page

Paris-Brest



Originating in 1910, the Paris-Brest was created by pastry chef Louis Durand to commemorate the Paris-Brest-Paris bicycle race. Resembling a bicycle wheel, this classic pastry gained instant popularity. Today, the Paris-Brest remains an emblematic French dessert, adored for its circular shape, reminiscent of a tire, and its combination of decadent ingredients.

Each bite showcases a delicate choux shell, boasting a crisp exterior that gives way to a light and airy interior. Nestled within is a velvety cream mousseline, providing a luxurious and creamy element to savor. Completing this delectable journey is the nutty praline, adding a delightful crunch and depth of flavor.

Overall, this elegant Paris-Brest pastry is a showstopper that exudes sophistication and indulgence. It's the perfect dessert to serve on special occasions or when you want to impress your guests with a taste of French.


Tip: Remember, for a smooth creme mousseline, ensure the butter and pastry cream are at room temperature before mixing. Cold pastry cream can cause the butter to curdle, affecting the final texture.





0 comments

Recent Posts

See All

Comments


bottom of page