Sumac Roasted Potatoes with Preserved Lemon
Get ready for a flavor explosion with this Sumac Fries recipe! Made from roasted crispy potatoes, coated in a tangy sumac seasoning and...
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Tara Omidvar
- Dec 23, 2022
- 1 min
Struffoli
Struffoli is Neapolitan dessert for Christmas. It's a chickpea sized fried dough coated in honey and orange syrup. These little balls are...
Tara Omidvar
- Dec 16, 2022
- 1 min
French Toast Bites
Is there anything better than smells of vanilla and butter in the morning? These French toast bites are THE ULTIMATE breakfast/brunch...
Tara Omidvar
- Aug 10, 2022
- 1 min
Salad Olivieh
I grew up in a household that Salad Olivieh was an essential dish to any of our parties and gatherings, so it's obvious that this a dish...
Tara Omidvar
- Aug 2, 2022
- 2 min
Phyllo Nutella Triangles
These phyllo Nutella triangles are absolute treat. If you love Nutella, this recipe would leave you 100% satisfied! It's an ideal dish...
Tara Omidvar
- Jul 23, 2022
- 2 min
Potato Pave
Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square...
Tara Omidvar
- May 5, 2022
- 1 min
Mast-o Khiar
I don’t know if I should call masto-o Khiar ماست و خیار a dip, side dish or even a main dish!! (Yes, just last night I ate Mast-o Khiar...
Tara Omidvar
- Feb 22, 2022
- 2 min
Sumac Steak Crostini
Have you ever seasoned your steak with sumac? Well, I tried it very recently and it turned out so good I was wondering why I haven't done...
Tara Omidvar
- Jan 12, 2022
- 2 min
Feta Phyllows
These feta bites became my favorite appetizers of all time! Just look how cute they are! Not only they are cute, they are absouloutly...
Tara Omidvar
- Jan 5, 2022
- 1 min
Zeytoon Parvardeh - Persian Marinated Olive
Zeytoon Parvardeh is originated in the Northern part of Iran. It's green olives marinated in crushed walnut, pomegranate molasses and...
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