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Beer-Battered Squash with Aleppo Pepper Yogurt

As the season of squash unfolds, I'm excited to share a delightful recipe featuring crispy beer-battered acorn squash. While I opted for acorn squash, don't hesitate to explore other varieties that catch your eye.

In this delightful recipe, thin slices of squash are coated in a flavorful beer batter. But the magic doesn't end there. Picture these golden treasures paired with a tangy yogurt dip that boasts the freshness of dill, the kick of garlic, the zing of lime, and a subtle hint of Aleppo pepper. What emerges is a harmonious marriage of textures, bringing together the crispiness of the exterior and the creaminess of the interior to create a straightforward yet sensational snack. Perfect for the autumn ambiance, this dish offers a symphony of flavors that captures the essence of the season. So, grab your preferred squash variety, embark on this culinary journey, and relish the delightful interplay of tastes and textures. Here's to enjoying the cozy flavors of fall!


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