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Preserved Lemon & Spinach Labneh With Pita



Preserved lemons, a culinary gem from North African and Middle Eastern cuisines, bring a delightful tang and depth to this exquisite Preserved Lemon & Spinach Labneh. The preserved lemon, with its intense citrusy flavor and briny kick, adds a unique and vibrant dimension to this creamy dish. the creaminess of labneh, the earthiness of sautéed spinach, and the bold zing of preserved lemon. It's a flavor explosion that's beautifully mellowed by the generous drizzle of extra virgin olive oil. And let's not forget the aromatic Aleppo pepper and delicate dried flowers, which turn this dish into a visual masterpiece as well.

Served with warm, toasted pita bread, this recipe takes you on a journey through the Mediterranean with every bite. It's an appetizer that's not just pleasing to the palate but also to the eye, making it perfect for gatherings and special occasions.




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