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Whipped Ricotta with Broad Beans & Toasted Bread




As we move into the warmer months, it's important to incorporate seasonal produce into our meals. Broad beans are in season during the spring and summer months and are a great source of protein and fiber. They're also delicious when paired with creamy ricotta cheese.

To make this dish, simply whip up some fresh ricotta with lemon zest and olive oil, then top with cooked broad beans. Serve the whipped ricotta on top of some toasted bread and garnish with fresh dill.

The dish has a wonderful combination of flavors and textures. The whipped ricotta is light and creamy, with a tangy lemon zest and olive oil flavor. The broad beans add a hearty and slightly nutty taste that perfectly complements the ricotta. The dish is finished with the fresh and herbaceous flavor of dill, which ties everything together. Overall, this dish is perfect for a light lunch or as an appetizer to share with friends.






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