top of page

Sumac Roasted Tomatoes With Labneh


As we approach summer and tomato season, the recipe becomes even more enticing. Sumac roasted tomatoes with labneh, served with toasted bread is a delightful dish that combines contrasting flavors and textures. Labneh, a thick Middle Eastern strained yogurt, brings a creamy tanginess to complement the sweetness of roasted tomatoes. The sumac adds a citrusy brightness, while the toasted bread provides a satisfying crunch. The roasted pine nuts offer a nutty depth, and the fresh dill adds a refreshing herbal note. Together, these elements create a harmonious and appetizing blend of flavors and textures.




0 comments

Recent Posts

See All

Comments


bottom of page