Mille-feuille (pronounced meel-foy) is a classic French pastry and it means "a thousand leaves" due to its appearance. The classic mille-feuille is made with 3 layers of buttery, flakey, baked puff pastry, pastry cream between layers and royal icing on top. In addition, the classic version is usually cuts very precise to rectangle shape. This recipe however, is a very casual version and it's all about simplicity. It's made with just two layers of puff pastry and it has a reach and creamy pastry cream in the middle. Raspberry coulis is here to bring extra flavor and some acidity to balance all the flavors. You can make the pastry cream and raspberry coulis in advance and just do the assembly before serving.
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