This Kebab Torsh recipe featuring succulent sirloin steak is a delightful blend of tangy and savory flavors. The secret to its unique taste lies in the marinade, where ground walnuts infuse their nuttiness, along with pomegranate molasses for that signature sour kick. Grill these marinated sirloin cubes to perfection, and you'll have a mouthwatering Persian kebab that's sure to impress your taste buds. Enjoy it with rice or bread and favorite sides for a complete and satisfying meal.
