Tomato tart is one of the greatest quick lunch, dinner or appetizer during the summer. It has a flakey, crispy puff pastry as a base, topped with herbed whipped ricotta and fresh tomatoes. After baking, it topes with pesto sauce and creamy burrata for extra treat.
Store-bought puff pastry makes the process way easier and faster but if you want to challenge your pastry skills, you can definitely make that as well. For the tomatoes, you can basically use any kind of firm tomatoes. Heirloom tomatoes are in season now and they taste amazing but feel free other varieties.
Tomato tart is bests to serve immediately. You can also refrigerate it in an airtight container and reheat again in the oven.