These doughnuts are soft and pillowy, filled with pumpkin pastry cream, and more importantly they shaped like a mini pumpkins!
The recipe is easy to follow and perfect for fall days. Tying each doughnut with twine surely takes some time but the result is so cute and delicious, so definitely worth it. The pumpkin pastry cream as rich and creamy, packed with spices and not overly sweet.
These donuts are best to serve warm and enjoyed the same day, but you can also refrigerate them for up to two days.
