Mini pavlovas with whipped cream and winter citrus slices on top, with sumac sprinkled on top, is an elegant dessert named after the famous Russian ballerina, Anna Pavlova. The crispy and chewy pavlova is complemented by the silky smooth whipped cream, tangy citrus, and subtle spice from the sumac. This dessert is a perfect example of how different flavors and textures can come together to create something truly special and unique.
