Struffoli is Neapolitan dessert for Christmas. It's a chickpea sized fried dough coated in honey and orange syrup. These little balls are...

Is there anything better than smells of vanilla and butter in the morning? These French toast bites are THE ULTIMATE breakfast/brunch...

I grew up in a household that Salad Olivieh was an essential dish to any of our parties and gatherings, so it's obvious that this a dish...

These phyllo Nutella triangles are absolute treat. If you love Nutella, this recipe would leave you 100% satisfied! It's an ideal dish...

Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square...

I don’t know if I should call masto-o Khiar ماست و خیار a dip, side dish or even a main dish!! (Yes, just last night I ate Mast-o Khiar...

Have you ever seasoned your steak with sumac? Well, I tried it very recently and it turned out so good I was wondering why I haven't done...

These feta bites became my favorite appetizers of all time! Just look how cute they are! Not only they are cute, they are absouloutly...

Zeytoon Parvardeh is originated in the Northern part of Iran. It's green olives marinated in crushed walnut, pomegranate molasses and...

Happy Wednesday to you all! It means that we made half way through the week and only 2 more days left! Yaaaaay. During the week, I always...