top of page

Search


Struffoli
Struffoli is Neapolitan dessert for Christmas. It's a chickpea sized fried dough coated in honey and orange syrup. These little balls are...

Tara Omidvar
Dec 23, 20221 min read


French Toast Bites
Is there anything better than smells of vanilla and butter in the morning? These French toast bites are THE ULTIMATE breakfast/brunch...

Tara Omidvar
Dec 16, 20221 min read


Salad Olivieh
I grew up in a household that Salad Olivieh was an essential dish to any of our parties and gatherings, so it's obvious that this a dish...

Tara Omidvar
Aug 10, 20221 min read


Phyllo Nutella Triangles
These phyllo Nutella triangles are absolute treat. If you love Nutella, this recipe would leave you 100% satisfied! It's an ideal dish...

Tara Omidvar
Aug 2, 20222 min read


Potato Pave
Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square...

Tara Omidvar
Jul 23, 20222 min read


Mast-o Khiar
I don’t know if I should call masto-o Khiar ماست و خیار a dip, side dish or even a main dish!! (Yes, just last night I ate Mast-o Khiar...

Tara Omidvar
May 5, 20221 min read


Sumac Steak Crostini
Have you ever seasoned your steak with sumac? Well, I tried it very recently and it turned out so good I was wondering why I haven't done...

Tara Omidvar
Feb 22, 20222 min read


Feta Phyllows
These feta bites became my favorite appetizers of all time! Just look how cute they are! Not only they are cute, they are absouloutly...

Tara Omidvar
Jan 12, 20222 min read


Zeytoon Parvardeh - Persian Marinated Olive
Zeytoon Parvardeh is originated in the Northern part of Iran. It's green olives marinated in crushed walnut, pomegranate molasses and...

Tara Omidvar
Jan 5, 20221 min read


White bean pure and sautéed mushrooms on toast
Happy Wednesday to you all! It means that we made half way through the week and only 2 more days left! Yaaaaay. During the week, I always...

Tara Omidvar
Nov 6, 20192 min read
bottom of page