Potato Pave
Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square...
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Tara Omidvar
- May 5, 2022
- 1 min
Mast-o Khiar
I don’t know if I should call masto-o Khiar ماست و خیار a dip, side dish or even a main dish!! (Yes, just last night I ate Mast-o Khiar...
Tara Omidvar
- Feb 22, 2022
- 2 min
Sumac Steak Crostini
Have you ever seasoned your steak with sumac? Well, I tried it very recently and it turned out so good I was wondering why I haven't done...
Tara Omidvar
- Jan 12, 2022
- 2 min
Feta Phyllows
These feta bites became my favorite appetizers of all time! Just look how cute they are! Not only they are cute, they are absouloutly...
Tara Omidvar
- Jan 5, 2022
- 1 min
Zeytoon Parvardeh - Persian Marinated Olive
Zeytoon Parvardeh is originated in the Northern part of Iran. It's green olives marinated in crushed walnut, pomegranate molasses and...
Tara Omidvar
- Nov 6, 2019
- 2 min
White bean pure and sautéed mushrooms on toast
Happy Wednesday to you all! It means that we made half way through the week and only 2 more days left! Yaaaaay. During the week, I always...
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