Spanakopita is a Greek spinach pie made with phyllo pastry, spinach and feta cheese. You probably already have seen this dish frozen in supermarkets but trust me, the homemade version is much tastier and more satisfying. Spanakopita has a creamy, cheesy, salty, spinach filling and the phyllo brings crispiness to this pie. It's definitely a crowd pleasing dish and it's also easy to make. You can refrigerate this pie for up to three days or even freeze it before baking for up to a month.
